Water or Oil:

WHICH FLAVORING TYPE
SHOULD I CHOOSE?

water-or-oil-line

Water-soluble flavors work best in products that contain water or alcohol: beverages, icings, and fillings

White-Back-Oil

oil-soluble flavors work best in products that contain fat or oil: Cookies, cakes, and frostings

White-Back-Oil

a little goes a long way

a little goes a long way

Feel free to start here and add more than what is suggested to your liking.
Start with less, taste, then add more if needed. Taste is personal so add flavors gradually to avoid overpowering your creations. You can always add more flavor, but you can't take it away.

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Taste Testimonials

Why choose

Purity and Potency:
Premium flavors for both food and non-food applications. Pure and potent: A little goes a long way.

Why choose

innovative applications:
Food, Beverages, Cosmetics and Crafts. We’ve got a flavor for every occasion.

Why choose

PROFESSIONAL endorsementS:
The choice of professional bakers, confectioners, and chocolatiers worldwide.

Why choose

FAMILY-owned passion:
We’ve been creating the best flavors on the planet for years. Our commitment to quality and innovation is unmatched.

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